Almond and Pistachio Nut Roast with Cranberry Glaze
Luxury Festive Nut Roast packed with pistachio nuts and almonds, made with a rich risotto base, chestnut mushrooms, fresh vegetable stock and vegan white wine.
Arborio Rice, Chestnut Mushrooms, Pistachio Nuts, Almonds, Red Onion, Vegan White Wine, Cranberry Sauce (Sugar, Cranberries, Water) Celery, Dried Porcini Mushrooms, Olive Oil, Garlic, Rosemary, Sage, Thyme, Salt, Chilli Flakes, Lemon Zest. Cooked with Fresh Vegetable Stock (Carrots, Onion, Celery, Leeks, Tomatoes, Parsley, Bay Leaves). For Allergens see ingredients in bold.
Supplied frozen in a foil loaf tray. Ready to defrost and bake.